The Pike Family patriach, Henry Pike, emigrated from Dorset to South Australia in 1878 aboard the HMS Oakland. He settled in the small town of Oakbank in the Adelaide Hills and in 1886 established a family business called Pikes Dorset Brewery. Subsequently this business became known as H. Pike & Co. and the Pikes name became known throughout South Australia for its quality beer, ales, soft drinks and cordials and its famous Tonic Ale. From the outset, Henry Pike used the striking English Pike fish on all his beer labels and we have continued that tradition on all our current products – a symbol of Pikes long heritage, now spanning three centuries. H. Pike & Co. was unfortunately sold in 1972, but this did not end the family tradition. By this time, Henry’s great grandson, Edgar Walter Pike, was well established in the wine industry as a private vigneron and vineyard manager for a large propriety wine company. Edgar’s sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing). With the assistance of Edgar and his wife Merle, they then established ‘Pikes Wines’ in 1984 at ‘Polish Hill River Estate’ in the Polish Hill River sub-region of the beautiful Clare Valley in South Australia. The first Pikes wines were released in the Spring of 1985 and we have since been making and marketing a range of premium table wines which reflect the region, the vintage season and the varieties grown. In 1996, Pikes beer was reintroduced to the market and continues to be a small, but increasingly important part of the Pike family business.
Pikes Traditionale is a consistent and well-established 100% Clare Valley Riesling. It drinks well on release but also rewards those who enjoy Riesling with bottle age. It is harvested in late February or early March and cool-fermented over approximately 25 days in stainless steel having been inoculated with pure yeast culture.
Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip. Lots here – lots to come – sophisticated stuff.