Anselmi San Vincenzo 2019
$31.99
Anselmi San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. Light straw in color, it is crisp and pure, with scents of minerals, lemon/lime, ripe melon and white pepper. Medium-bodied and fruit-forward with a clean, dry finish.
Perfect with grilled fish or roast chicken.
Wine notes
| CURRENT VINTAGE | 2016 |
|---|---|
| COUNTRY | Italy |
| REGION | Veneto |
| VARIETY | White Blend |
| ALCOHOL% | 12.5% |
| BOTTLE SIZE | 750mL |
WINE NAME: SAN VINCENZO
GEOGRAPHICAL LOCATION: IN THE MONTEFORTE AREA NEAR THE SAN VICENZO SHRINE
SIZE OF VINEYARD: 54 HECTARES
VINEYARD POSITION: TOP SLOPES OF THE HILLS
SOIL COMPOSITION: VOLCANIC TUFF AND PARTLY LIMESTONE
GRAPE TYPES: 70% GARGANEGA, 30% CHARDONNAY E SAUVIGNON BLANC GROWING ON HORIZONTAL SPURRED CORDONS
CULTIVATION METHOD AND PICKING: PICKING AT THE END OF SEPTEMBER AND THE FIRST THREE WEEKS OF OCTOBER
VINIFICATION: DE-STEMMING, COLD MACERATION OF THE MUST WITH THE GRAPES, SOFT PNEUMATIC PRESSING, SETTLING OF THE MUST, FERMENTATION AT 16°C
MATURING: 6 MONTHS IN STEEL VATS WITH NATURAL YEASTS AND NO DECANTING, LOW TEMPERATURES WITH “BATONNADE”.
AGEING IN BOTTLES: 3 MONTHS
PRODUCTION: 460 000 BOTTLES
SHELF LIFE: 5 YEARS.
Light straw color with crisp and pure aromas, with scents of minerals, apple, banana and lemon blossoms. Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut.
Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken.
Reviews
There are no reviews yet.