Tasting: Aromatic with citrus blossom, green pear and biscuit characters on the nose. Full and fruity flavours of baked apple, peer and nectarine. It has very attractive tropical and lime blossom characters with an exotic spicy finish.Wine Making: Fruit was hand picked from 16 year old Pinot Noir vines on Scott Henry trellising. All fruit was very gently whole bunch pressed to minimize skin contact and colour extraction. The juice was cool fermented to preserve primary fruit characters.
Diet: This wine is suitable for a vegan diet.
Certified organic: Asure Quality.
GOLD MEDAL – New Zealand Organic Wine Awards
Charming and immediately appealing, the bouquet shows nectarine, feijoa, lemon peel and floral characters, leading to a succulent palate that is beautifully rounded and flowing. It is bright and refreshing with youthful fruit intensity, backed by vibrant acidity. 91 points, 4 1/2 Stars – Sam Kim, Wine Orbit, Feb 2019