From field to bottle, our cellar master oversees a fully traceable process with no shortcuts and no compromises. We start with single-origin soft wheat from Picardy, ‘the bread-basket of France’. It’s distilled only once, ensuring its extraordinary character shines through. All we add is spring water from our own well in Gensac-la-Pallue. The result is a naturally rich and full-bodied mouthfeel. A vodka you can taste.
The finest French ingredients
Made from just two ingredients, single-origin soft winter wheat from Picardy and natural spring water from Gensac-la-Pallue.
100% traceable from field to bottle
Our cellar master, François Thibault, oversees every step of a process designed to express the extraordinary character of our wheat.
Naturally rich & full-bodied taste
GREY GOOSE has a luxuriously smooth taste, whether sipped on the rocks or in a martini.