Pretty in pink, this cheeky Rosé is made from Shiraz fruit. Of the Organic new releases received, this would be my top pick. Watermelon juice in appearance, it’s an easy drop to savour. Not overly complex, there’s a curious faint whiff of apricot before mandarin peel and red berry fruits swoop. Soft with fi ne pepper spice, a little texture makes a play for your interest levels late adding some tension across the palate. Red apple acid crunch for the win.
The Shiraz for this wine was grown in the Angove Family’s certified organic Nanya vineyard in Paringa, perched high on the cliffs overlooking the mighty River Murray. 15+ year old vines growing in deep, light sandy loam over a bed of limestone on gently undulating east-west ridges.Pale salmon pink with fresh cherry, watermelon and blueberry aromas that lead to cherry, red berry flavours and a clean finish.