Pale lemon colour, pronounced fruity and mineral aromas of tart pear, yellow plum and lime citrus with tremendous amounts of minerals, clay and salt. Also an herbal element, fresh sage leaves. Sweet pea floral. Flavourful and fruity with bright grapefruit and lime notes. Much of the bouquet is echoed in the palate with some crisp yellow apple and briny sea. Medium plus acidity and finish with a medium minus body. Outstanding. Pair with fresh oysters, clams and scallops.
Cantina Gallura Piras is made with 100% Vermentino wine grapes from the Sardinia wine region. Lovely dried herbs, ripe pear and savoury spice on this grassy and nutty-flavoured wine. Quite interesting and tasty. Pair with grilled seafood.
Crisp and fresh with ripe pear and lemon zest. Perfect aperitif and companion to seafood. Medium-bodied.
Vermentino Di Gallura food pairings: grilled seafood, pasta in a creamy sauce, crab cakes.