This is an elegant, dry Rosé with characteristics of cherries and red berries and a hint of floral and herbal notes. An ideal wine for summer as an aperitif with canapés and antipasto!
Established in 2003, Elephant Hill located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Our aim is to make wines that are balanced, elegant and a true expression of the vineyards they come from.
5 stars, 18.5/20 – Raymond Chan Wine Reviews
5 stars, 93 points – Sam Kim, Wine Orbit