Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in selecting only the very best grapes from these vineyards for our Kumeu River Estate label.
The 2017 vintage was cool and windy with some weather episodes during harvest. This made hand harvesting crucial in maintaining the standard of the Estate Chardonnay that we have set for this wine. The nose is immediately fragrant, a hallmark of 2017, with a touch of citrus and peach. The texture supple and with a beautiful bracing acidity on the finish. The wine is delicious now and will provide beautiful drinking over the next 6 years.
Hand harvested. Whole-bunch pressed. Indigenous yeast fermentation 100% barrel fermentation 100% malo-lactic fermentation 11 months maturation in barrel.