Throughout the region, crop levels were somewhat higher than expected but judicious thinning of the fruit, a perfect summer and a warm dry autumn enabled the grapes to be harvested with excellent flavour development and physiological ripeness
The colour is intense lemon with aromas of peach, citrus (grapefruit) & tropical fruit (pineapple). There are also some underlying savoury notes of brioche along with a hint of nutmeg. In the mouth the wine is pleasantly concentrated and exhibits a creamy texture resulting from the lees contact. A tangy minerality complements its lingering dry finish.
Wine is a natural health food.